Data show that while the food and beverage service sector as a whole grew by 17.7%, the bar sector decreased by 10.5%; the food and beverage service industry declined in 28 of 30 municipalities under study

Mattson, Greggor. 2021. “The Decline of Bars and Drinking Establishments, 2006-2016.” SocArXiv. February 2. doi:10.31235/osf.io/jrpnd

Abstract: The growth of the food and beverage service industry in the 2010s obscured the decline of one of its sectors: bars and drinking establishments with limited food offerings. This research note presents 2006-2016 data from the U.S. Census Bureau County Business Patterns, a time period that captures industry peaks on either side of the Great Recession of 2008. Data show that while the food and beverage service sector as a whole grew by 17.7%, the bar sector decreased by 10.5%. City-level data from the 30-largest municipalities show much internal variation in both sectors, but the bar sector’s share of the food and beverage service industry declined in 28 of 30 municipalities under study. Restaurant industry growth in this decade ranged from 5.0% to 48.4%, while bar sector change ranged from -37.7% to an increase of 56.5%. The implications of this changing industry mix and its municipal variation are discussed for future research into the changing food and drink service industry, its role in urban revitalization, strategies for public health and safety, and the likely acceleration of these trends due to COVID-19.