A large majority of the population agreed that certain people had better aesthetic taste than others, only 1.3pct considered that good taste is determined by the taste of experts

De Gustibus Est Disputandum: An Empirical Investigation of the Folk Concept of Aesthetic Taste. Constant Bonard, Florian Cova, Steve Humbert-Droz. Chapter in Perspectives on Taste, 1st ed, Routeledge, 2022. ISBN 9781003184225. https://www.taylorfrancis.com/chapters/edit/10.4324/9781003184225-7/de-gustibus-est-disputandum-constant-bonard-florian-cova-steve-humbert-droz

Abstract: Past research on folk aesthetics has suggested that most people are subjectivists when it comes to aesthetic judgment. However, most people also make a distinction between good and bad aesthetic taste. To understand the extent to which these two observations conflict with one another, we need a better understanding of people’s everyday concept of aesthetic taste. In this chapter, we present the results of a study in which participants drawn from a representative sample of the US population were asked whether they usually distinguish between good and bad taste, how they define them, and whether aesthetic taste can be improved. Those who answered positively to the first question were asked to provide their definition of good and bad taste, while those who answered positively to the third question were asked to detail by what means taste can be improved. Our results suggest that most people distinguish between good and bad taste and think taste can be improved. People’s definitions of good and bad taste were varied and were torn between very subjectivist conceptions of taste and others that lent themselves to a more objectivist interpretation. Overall, our results suggest that the tension Hume observed in conceptions of aesthetic taste is still present today.